Ok, I've gained weight, and it's no surprise, since I've had this huge breakfast almost everyday during our stay in Scotland (one week). The brown stuff is something called haggis, cooked with lamb and spices, the darker brown is black pudding (I think it's pork), then there's bacon, egg, toast and mushrooms. And then of course there was cereal, coffee, more toasts, butter and jam. I loved it, but I think I should go back to my regular more modest breakfast, or what they call "continental" breakfast... Many things in Scotland remind me of the US: carpet on all floors, no blinds on the windows (which I don't find practical), and that tasteless coffee (sorry, we're used to espresso). Love it, though.
2 comments:
The picture made me hungry until I read about the lamb.
So you don't like lamb?
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